No monkey business here. Diana's Bananas are the best chocolate covered bananas around. A&R Screening prints their swag so that anyone who sees the yellow shirt knows where to find those delicious chocolate covered yellow fruits.

Diana’s Bananas started in the mid-80s, as the delicious result of an inspired whim. There in our booth at The Taste of Chicago, the city’s yearly open-air food fest, we hit upon the idea of freezing a fresh, ripe banana and giving it a bath in delicious chocolatier-grade melted bar chocolate. We each took a bite and passed it around. Our taste buds leapt for joy... and we sprung into action.

We sent our team to the local supermarkets and cleaned them out of bananas. Around the clock, we melted chocolate, peeled bananas, inserted sticks, froze the bananas and dunked them in chocolate... oh, and we also sold the living daylights out of them. Ten days and 25,000 bananas later, we knew we had a hit on our hands.